I made mini burgers with roasted sweet potato "fries" and Salt and Vinegar Cabbage (from Change of Pace). It tasted so good! The kids loved the burgers, but the "fries" were only a hit with Zachy, my only child that likes sweet potatoes.
For the burgers I seasoned up 1 1/2 lbs. of ground beef and made them into small patties. Since my hubs wasn't here I didn't want to break out the grill so I just made them inside on the griddle. I took a biscuit cutter and cut pieces of bread to fit the burgers and then toasted them on the stove. They looked so cute!
|A kid plate with mini burger and "fries"|
|My fellow sweet potato kid|
I guess it was kind of a fast food made healthy kind of night for us. I liked it!
|That was my dinner. YUM!|
(From Change of Pace)
Keep your cabbage and onion in the same size category. If you can only find a small cabbage get a small onion.
1 medium head of green cabbage sliced into thin strips (think coleslaw!)
1 medium onion sliced into thin strips
2 tablespoons ghee- divided (I used butter)
1 teaspoon of salt- divided
Apple cider vinegar and red pepper flakes to taste.
Melt one tablespoon of the ghee in a large pot over medium low heat. When it melts add all of the onion plus a half a teaspoon of salt. Sauté until just soft. Add your cabbage, the other tablespoon of ghee, and the other half teaspoon of salt. Cover and cook until tender stirring frequently. It usually takes about 20 minutes. Garnish with red pepper flakes and a drizzle of apple cider vinegar.